Nanxiang Steamed Buns Restaurant

Located at Bugis Junction, Level 2, Unit 53.

Nanxiang Xiaolongbao arrives in Singapore in all its authentic glory. It is a culinary icon and stalwart in Shanghai for more than a century, Nanxiang is an established brand that has gained international recognition, awards and undisputed popularity for their xiaolongbao, that it has become the benchmark Shanghai xiaolongbao.

In their bright and light space, Singapore's Nanxiang at Bugis Junction presents a welcoming face to customers. There is booth seating, which overlooks the busy North Bridge Road and regular tables, which take in the hustle and bustle of this Shanghai franchise.

For those who are no stranger to food travel TV programs, you would have seen well-known chef-author and now Discovery Travel + Living host Anthony Bourdain coming to grips with the xiaolongbao and sipping on the big soup bun through a straw at Shanghais Nanxiang in his show No Reservations.

I guessed their Crab Roe and Pork Filling Steamed Buns, & Fresh Pork Filling Steamed Buns are few of the better dishes. here In general, there are still differences in their standards with the Main restaurant in Shanghai. The noodles are quite nice too.

The staffs are jovial, and fun to talk to. I remembered that my visit yesterday was well greeted by many aunties. That's right, they employed quite a number of them, and they were quite chatty too.

It is worth to pay a visit, if you have yet to try out the authentic Fresh Pork Filling Steamed Buns in Shanghai. Whether it is worth it, only you can tell.

Opening Hours

Mon - Fri: 1130am - 10pm

Sat, Sun, and PH: 11am - 10pm